Our New Year's Eve and New Year's Day were really uneventful (such is life with kids), but I did make my one black eyed peas recipe that I love. Believe it or not, I'm not much for eating vegetables, and this recipe by none other than Southern Living tastes great - even to a non-veggie eater! The secret ingredient is....wait for it...pepperoni! You should really try it, and don't wait until January 1, 2014. Here's the
recipe.
What did you do for New Year's? What are your resolutions? I have a few that I've been mulling over and I think I'll do a blog post on those soon.